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Greenbrier Pumpkin Muffins

Yield 1 1/2 dozen

Ingredients

  • 1/2 cup butter or margarine, softened
  • 1 cup sugar
  • 2 eggs
  • 1 cup mashed pumpkin
  • 2 cups all-purpose flour, divided
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup milk
  • 1/2 cup chopped pecans
  • 1/2 cup raisins

How to Make It

  1. Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Add pumpkin, beating well.

  2. Combine 1 3/4 cups flour, baking powder, salt, and spices; mix well. Add flour mixture to creamed mixture alternately with milk, beginning and ending with flour mixture. Beat well after each addition. Dredge pecans and raisins in remaining flour; fold into batter.

  3. Spoon batter into well-greased muffin pans, filling two-thirds full. Bake at 400° for 25 minutes or until golden brown.

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