Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Add pumpkin, beating well.
Combine 1 3/4 cups flour, baking powder, salt, and spices; mix well. Add flour mixture to creamed mixture alternately with milk, beginning and ending with flour mixture. Beat well after each addition. Dredge pecans and raisins in remaining flour; fold into batter.
Spoon batter into well-greased muffin pans, filling two-thirds full. Bake at 400° for 25 minutes or until golden brown.
Oxmoor House Homestyle Recipes
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.