Prep Time
8 Mins
Cook Time
18 Mins
Yield
4 servings.

How to Make It

Place oil in a large skillet over medium-high heat until hot. Add onion and garlic; cook, stirring constantly, 3 minutes or until tender. Add zucchini and next 3 ingredients; stir well. Bring to a boil; reduce heat, and simmer, uncovered, 15 minutes or until squash is tender, stirring occasionally. Sprinkle with cheese. Serve immediately.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

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