Green and Yellow Bean Salad with Chunky Tomato Dressing and Feta Cheese

  • No Longer Registered Posted: 07/27/09
    Worthy of a Special Occasion

    I made this for a cookout and it was a big hit. I put all on one platter and it was very pretty. I replaced the wax beans with more green beans. Next time I'll check the green beans a little sooner cause I would have liked them a little crisper.

  • marylloyd Posted: 05/08/10
    Worthy of a Special Occasion

    Go to this often. Rarely have yellow beans available and use it with only green ones. Fresh basil essential. Terrific and impressive recipe for company and easy to have prepared ahead.

  • Debbe1104 Posted: 07/28/10
    Worthy of a Special Occasion

    Excellent dish for those wanting to do a fatsmash diet. Served with brown rice without cheese. Filling and delicious. Will definitely continue to use this recipe.

  • barbara2011 Posted: 06/12/12
    Worthy of a Special Occasion

    This deserves a high rate because its healthy and you know it, thanks for the recipe. Also wanted to add if you love to know more about the facts of salad, this might help THESALADSITE.

  • rstarrlemaitre Posted: 06/13/13
    Worthy of a Special Occasion

    A beautiful summer salad. Super ripe tomatoes pair perfectly with the basil and feta, and the tomato juices coat the crisp-tender beans to perfection. Definitely recommend seeking out wax beans for prettiest presentation.

  • KristinJM Posted: 07/10/14
    Worthy of a Special Occasion

    My all-time favorite Cooking Light recipe. A perfect summer BBQ side! Don't skimp on the feta or fresh basil. I've also subbed red or white vinegars when I didn't have sherry vinegar and it still tastes amazing!

advertisement

More From Cooking Light