Randy Mayor; Mary Catherine Muir
Yield
8 servings

Yellow wax beans in the salad complement a traditional green bean salad nicely. If wax beans are unavailable, use extra green beans in their place.

How to Make It

Step 1

Cook beans in boiling water 5 minutes or until crisp-tender. Drain and rinse with cold water.

Step 2

Combine the tomato and next 4 ingredients (tomato through pepper) in a bowl. Divide the beans evenly among 8 plates. Spoon 1/4 cup tomato mixture over the beans. Sprinkle with 1 tablespoon sliced basil and 1 tablespoon cheese.

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