Green Veggie Salad
A simple healthy recipe for any meal.
Yield: 10 servings
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Ingredients
- 2 heads of broccoli
- 10-15 piece(s) asparagus
- 1 can(s) peas
- 1/2 teaspoon(s) garlic powder
- 1/2-1 teaspoon(s) onion powder
- 2 pinch(s) salt
- 4 tablespoon(s) olive oil
Preparation
- 1. Wash and cut broccoli and asparagus.
- 2. Cut broccoli into bite size pieces.
- 3. Boil broccoli and asparagus in separate bowls because they will be ready at different times.
- 4. Once asparagus is done, cut into bite size pieces.
- 5. Once broccoli is done, put all 3 vegetables in a bowl and mix in the garlic powder, onion powder, salt, and olive oil.
June 2012
This recipe is a personal recipe added by LindsaySara and has not been tested or endorsed by MyRecipes.
Green Veggie Salad Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Quick/Easy
- MAIN INGREDIENT: Vegetables
- COOKING METHOD: Steam
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