Go green the next time you make salsa with this recipe featuring green tomatoes, jalapeño, avocado, and cilantro. Serve with tortilla chips as an appetizer or use as a topping for grilled chicken or fish.
All You AUGUST 2009
1. Combine tomatoes, onion, chili, cilantro, lime juice, salt and pepper in a large bowl.
2. Add avocado to bowl and toss ingredients together. Season with additional salt and pepper. Cover and refrigerate for at least 30 minutes before serving. Serve with tortilla chips, if desired.
Go to Full Version of