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Photo: Hector Sanchez Photo by: Photo: Hector Sanchez

Green Tomato Salsa

Serve Green Tomato Salsa as an appetizer with chips or a topping on Green Tomato Chile Verde.

 

This recipe goes with Green Tomato Chile Verde

Southern Living FEBRUARY 2013

  • Yield: Makes 2 cups
  • Hands-on:15 Minutes
  • Total:15 Minutes

Ingredients

  • 2 medium-size green tomatoes, finely chopped
  • 1/2 small onion, finely chopped
  • 1 jalapeño pepper, seeded and minced
  • 1/2 cup chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon salt

Preparation

Combine tomatoes, onion, jalapeño pepper, cilantro, lime juice, and salt in a bowl. Cover and chill until ready to serve.

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Green Tomato Salsa recipe

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