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Green Tomato Salsa

Photo: Hector Sanchez
Hands-on time 15 mins
Total time 15 mins
Yield Makes 2 cups
Serve Green Tomato Salsa as an appetizer with chips or a topping on Green Tomato Chile Verde. 

Ingredients

  • 2 medium-size green tomatoes, finely chopped
  • 1/2 small onion, finely chopped
  • 1 jalapeño pepper, seeded and minced
  • 1/2 cup chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon salt

How to Make It

  1. Combine tomatoes, onion, jalapeño pepper, cilantro, lime juice, and salt in a bowl. Cover and chill until ready to serve.