Green Tomato Salsa

Green Tomato Salsa Recipe
Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell
The tangy-sweet taste of this quick, colorful salsa pairs perfectly with grilled chicken, pork, or crisp-fried catfish.

Yield:

Makes about 4 cups

Recipe from


Ingredients

2 large green tomatoes, diced
1 large fresh peach, diced
3 green onions, sliced
1/4 cup olive oil
1 tablespoon minced fresh cilantro
2 tablespoons white wine vinegar
1 tablespoon honey
1/2 teaspoon salt
1/4 teaspoon ground red pepper

Preparation

Stir together tomatoes, peach, green onions, olive oil, cilantro, vinegar, honey, salt, and ground red pepper. Cover and chill 1 hour before serving.

Note:

June 2011
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