Prep Time
15 Mins
Chill Time
30 Mins
Serves 8
Photo: John Montana; Styling: Lynn Miller

How to Make It

Step 1

Combine tomatoes, onion, chili, cilantro, lime juice, salt and pepper in a large bowl.

Step 2

Add avocado to bowl and toss ingredients together. Season with additional salt and pepper. Cover and refrigerate for at least 30 minutes before serving. Serve with tortilla chips, if desired.

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