Prep Time
15 Mins
Chill Time
30 Mins
Yield
Serves 8
Photo: John Montana; Styling: Lynn Miller

How to Make It

Step 1

Combine tomatoes, onion, chili, cilantro, lime juice, salt and pepper in a large bowl.

Step 2

Add avocado to bowl and toss ingredients together. Season with additional salt and pepper. Cover and refrigerate for at least 30 minutes before serving. Serve with tortilla chips, if desired.

Ratings & Reviews