Photo: John Montana; Styling: Lynn Miller
Prep Time
15 Mins
Chill Time
30 Mins
Yield
Serves 8

Go green the next time you make salsa with this recipe featuring green tomatoes, jalapeño, avocado, and cilantro.  Serve with tortilla chips as an appetizer or use as a topping for grilled chicken or fish.

How to Make It

Step 1

Combine tomatoes, onion, chili, cilantro, lime juice, salt and pepper in a large bowl.

Step 2

Add avocado to bowl and toss ingredients together. Season with additional salt and pepper. Cover and refrigerate for at least 30 minutes before serving. Serve with tortilla chips, if desired.

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