Green Tomato Pie

Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 1 unbaked (9-inch) pastry shell
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 medium-size green tomatoes, sliced
  • 3/4 cup all-purpose flour
  • 1/4 cup vegetable oil
  • 1 cup chopped green onion
  • 1 (2 1/4-ounce) can sliced ripe olives, drained
  • 2 eggs, beaten
  • 1 cup half-and-half
  • 1 cup (4 ounces) shredded
  • Cheddar cheese

Preparation

  1. Bake pastry shell at 450° for 8 minutes. Remove from oven; set aside.
  2. Sprinkle salt and pepper over tomatoes; dredge in flour. Fry tomato slices in hot oil in a large skillet until browned, turning once. Drain on paper towels.
  3. Sprinkle onion and olives in bottom of pastry shell. Arrange tomatoes over vegetables.
  4. Combine eggs, half-and-half, and cheese, beating well. Pour over vegetables. Bake at 375° for 35 minutes or until set.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Green Tomato Pie Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy