Green Tomato Pie

Recipe from Oxmoor House

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  • 1 unbaked (9-inch) pastry shell
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 medium-size green tomatoes, sliced
  • 3/4 cup all-purpose flour
  • 1/4 cup vegetable oil
  • 1 cup chopped green onion
  • 1 (2 1/4-ounce) can sliced ripe olives, drained
  • 2 eggs, beaten
  • 1 cup half-and-half
  • 1 cup (4 ounces) shredded
  • Cheddar cheese


  1. Bake pastry shell at 450° for 8 minutes. Remove from oven; set aside.
  2. Sprinkle salt and pepper over tomatoes; dredge in flour. Fry tomato slices in hot oil in a large skillet until browned, turning once. Drain on paper towels.
  3. Sprinkle onion and olives in bottom of pastry shell. Arrange tomatoes over vegetables.
  4. Combine eggs, half-and-half, and cheese, beating well. Pour over vegetables. Bake at 375° for 35 minutes or until set.
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