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Hands-on Time
15 Mins
Total Time
15 Mins
Yield
Makes about 1 1/2 cups
Photo: Hector Sanchez; Styling: Caroline M. Cunningham

How to Make It

Stir together mayonnaise, tomato, basil leaves, chives, and Dijon mustard. Serve immediately, or refrigerate in an airtight container up to 5 days.

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