Green Tomato Marmalade

Recipe from Oxmoor House

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  • 4 pounds green tomatoes, peeled and thinly sliced
  • 2 lemons, thinly sliced
  • 6 cups sugar


  1. Place tomatoes in a flat-bottomed kettle. Slowly bring to a boil. Reduce heat; cover and simmer 30 minutes. Add lemon slices and sugar, stirring well. Bring to a boil; boil until mixture registers 220° on a candy thermometer or until mixture sheets from a cold metal spoon. Remove from heat, and skim off foam with a metal spoon.
  2. Quickly ladle marmalade into hot sterilized jars, leaving 1/4- inch headspace. Cover at once with metal lids, and screw bands tight. Process marmalade in boiling-water bath 10 minutes.
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