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Photo: Jennifer Davick; Styling: Lydia Degaris Pursell Photo by: Photo: Jennifer Davick; Styling: Lydia Degaris Pursell

Green Tomato-Feta Burgers

Southern Living JULY 2011

  • Yield: Makes 6 servings
  • Hands-on:32 Minutes
  • Total:3 Hours

Ingredients

  • 2 pounds lean ground turkey breast
  • 1 teaspoon salt
  • 1 teaspoon lemon zest
  • 1/2 cup mayonnaise
  • 1/4 cup chopped fresh parsley
  • 1 (4-oz.) container crumbled feta cheese
  • 1 tablespoon finely minced red onion
  • 1 teaspoon minced oregano
  • Homemade Hamburger Buns
  • Toppings: sliced pickled green tomatoes, lettuce, thinly sliced cucumber, dried crushed red pepper, and fresh dill sprigs

Preparation

1. Preheat grill to 350° to 400° (medium-high) heat. Combine first 5 ingredients gently. Stir feta cheese, onion, and oregano into meat mixture. Shape mixture into 6 (5-inch) patties.

2. Grill, covered with grill lid, 6 to 7 minutes on each side or until a meat thermometer inserted into thickest portion registers 170°. Serve on Homemade Hamburger Buns. Top each burger with sliced pickled green tomatoes, lettuce, thinly sliced cucumber, a pinch of dried crushed red pepper, and a fresh dill sprig.

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Green Tomato-Feta Burgers recipe

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