Green Tomato-Feta Burgers

Photo: Jennifer Davick; Styling: Lydia Degaris Pursell

Yield: Makes 6 servings
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 32 Minutes
Total: 3 Hours


Ingredients

  • 2 pounds lean ground turkey breast
  • 1 teaspoon salt
  • 1 teaspoon lemon zest
  • 1/2 cup mayonnaise
  • 1/4 cup chopped fresh parsley
  • 1 (4-oz.) container crumbled feta cheese
  • 1 tablespoon finely minced red onion
  • 1 teaspoon minced oregano
  • Homemade Hamburger Buns
  • Toppings: sliced pickled green tomatoes, lettuce, thinly sliced cucumber, dried crushed red pepper, and fresh dill sprigs

Preparation

  1. 1. Preheat grill to 350° to 400° (medium-high) heat. Combine first 5 ingredients gently. Stir feta cheese, onion, and oregano into meat mixture. Shape mixture into 6 (5-inch) patties.
  2. 2. Grill, covered with grill lid, 6 to 7 minutes on each side or until a meat thermometer inserted into thickest portion registers 170°. Serve on Homemade Hamburger Buns. Top each burger with sliced pickled green tomatoes, lettuce, thinly sliced cucumber, a pinch of dried crushed red pepper, and a fresh dill sprig.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Green Tomato-Feta Burgers Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy