Green Tomato-Feta Burgers

Green Tomato-Feta Burgers Recipe
Photo: Jennifer Davick; Styling: Lydia Degaris Pursell

Recipe from

Recipe Time

Hands-on: 32 Minutes
Total: 3 Hours

Ingredients

2 pounds lean ground turkey breast
1 teaspoon salt
1 teaspoon lemon zest
1/2 cup mayonnaise
1/4 cup chopped fresh parsley
1 (4-oz.) container crumbled feta cheese
1 tablespoon finely minced red onion
1 teaspoon minced oregano
Toppings: sliced pickled green tomatoes, lettuce, thinly sliced cucumber, dried crushed red pepper, and fresh dill sprigs

Preparation

1. Preheat grill to 350° to 400° (medium-high) heat. Combine first 5 ingredients gently. Stir feta cheese, onion, and oregano into meat mixture. Shape mixture into 6 (5-inch) patties.

2. Grill, covered with grill lid, 6 to 7 minutes on each side or until a meat thermometer inserted into thickest portion registers 170°. Serve on Homemade Hamburger Buns. Top each burger with sliced pickled green tomatoes, lettuce, thinly sliced cucumber, a pinch of dried crushed red pepper, and a fresh dill sprig.

Note:

July 2011
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