- Calories 20
- Caloriesfromfat 5%
- Fat 0.1g
- Satfat 0.0g
- Monofat 0.0g
- Polyfat 0.0g
- Protein 0.2g
- Carbohydrate 5g
- Fiber 0.3g
- Cholesterol 0.0mg
- Iron 0.1mg
- Sodium 39mg
- Calcium 4mg
Green Tomato Chutney
This sweet, tangy chutney is a fine topping for burgers, fish tacos, rice and beans, or grilled chicken. Chopping ingredients in the food processor makes prep time go faster.
How to Make It
Step 1
Combine all ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 45 minutes or until thick, stirring frequently. Cool; pour into airtight containers.
Step 2
Note: Refrigerate Green Tomato Chutney in airtight containers up to two months.
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