Green Tomato Chile Verde

  • lwright311 Posted: 08/06/13
    Worthy of a Special Occasion

    This was very good. It was a lot easier to make than I expected. Once the prep is done, you just leave it to slow cook. It is warm spicy and fresh tasting. My husband loved it. I substituted 3 lbs of pork tenderloin for the boston butt. It made prep a lot easier because there was no trimming.

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