Ever summer, I look for green tomatoes and raspberries at the farmer's market just so I can make this recipe. A lot of people are surprised to learn the secret ingredient is green tomatoes.
Mrerytr Posted: 08/22/10
GayleR Posted: 07/09/12Greenville, NC
I made this intriguing recipe with cranberries, and the taste reminded us somewhat of rhubarb. We enjoyed it!
EllenDeller Posted: 11/16/12
This is a wonderful recipe--so delicious! I followed the recipe exactly except that I only made 1/3 of it and baked it in an 9x 5 pan. The serving size is quite generous, too. It's even better with a dollop of whipped cream, ice cream, or vanilla yogurt. This really doesn't need any spices or anything else added to it; it's perfect as is.