Green-Tea Rice

Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calcium: 15mg
  • Calories: 209
  • Calories from fat: 0%
  • Carbohydrate: 46g
  • Cholesterol: 0mg
  • Fat: 0g
  • Fiber: 1g
  • Iron: 2mg
  • Protein: 4mg
  • Saturated fat: 0g
  • Sodium: 289mg

Ingredients

  • 2 teaspoons loose Sencha or Bancha tea, or the tea from 2 green-tea bags
  • 1/2 cup white rice
  • 1 cup water
  • 1 tablespoon sugar
  • 1 tablespoon rice vinegar
  • 1/4 teaspoon kosher salt

Preparation

  1. Boil the tea, rice, and water in a small saucepan. Reduce heat to low; cover and simmer 20 minutes over low heat or until all the water is absorbed. Remove from heat. Meanwhile, in a small saucepan, over low heat, stir the sugar, vinegar, and salt until dissolved. Fold into the cooked rice and serve.
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