Green Tea-Infused Citrus Sorbet

recipe
Treat yourself to a soothing sorbet that offers the healing benefits of green tea.

Yield:

13 servings (serving size: 1/2 cup)

Recipe from

Oxmoor House

Recipe Time

Prep: 5 Minutes
Cook: 6 Minutes
Freeze: 1 Hours

Nutritional Information

Calories 98
Fat 0.1 g
Satfat 0.0 g
Protein 0.4 g
Carbohydrate 25.0 g
Cholesterol 0 mg
Iron 0.1 mg
Sodium 1 mg
Caloriesfromfat 1 %
Fiber 0.1 g
Calcium 6 mg

Ingredients

2 1/2 cups water
1 1/4 cups sugar
1 1/4 tablespoons orange rind (about 2 oranges)
1 1/2 teaspoons lemon rind (about 1 lemon)
6 decaffeinated mandarin orange green tea bags (such as Celestial Seasonings)
2 1/2 cups fresh orange juice (about 6 oranges)
1/2 cup fresh lemon juice (about 2 lemons)

Preparation

Combine water and sugar in a small saucepan; bring sugar mixture to a boil. Add orange and lemon rind; reduce heat and simmer 3 minutes. Remove liquid from heat, and add tea bags; steep 5 minutes. Strain tea through a sieve into a bowl; discard citrus rind and tea bags. Cool tea mixture completely. Stir in orange juice and lemon juice.

Pour citrus mixture into freezer can of an ice cream freezer. Freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm.

Oxmoor House Healthy Eating Collection,

Oxmoor House

January 2004
My Notes

Only you will be able to view, print, and edit this note.

Add Note