Green Tea Butter Sauce

Recipe from Coastal Living

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  • 1 cup sake
  • 1 large shallot, thinly sliced
  • 2 tablespoons green tea leaves
  • 2 tablespoons mirin (rice wine)
  • 1/2 cup heavy cream
  • 1/2 cup butter, cut into pieces


  1. Combine sake and next 4 ingredients in a medium saucepan over medium-high heat. Cook 5 to 6 minutes or until reduced by half. Remove from heat. Whisk in butter. Strain before serving.
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