Yield
12 muffins
Photo: Ryan Moriarty 

How to Make It

Step 1

Preheat oven to 350 degrees. 

Step 2

In a large bowl whisk together all the dry ingredients (white wheat flour through salt).

Step 3

In a blender combine the non-dairy milk, spinach, banana, and vanilla extract. Blend until entirely smooth.

Step 4

Place the coconut oil in a small bowl or mug and microwave on high until entirely melted.

Step 5

Pour the green smoothie mixture and melted coconut oil into the dry ingredient mix and fold together until a batter forms.

Step 6

Fill each cup of a well-greased muffin tin 3/4 full and bake for for 20-25 minutes, or until an inserted toothpick comes out clean.

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