Green Sauce

This recipe goes with Pot-au-Feu with Green Sauce

Yield: 1 cup (serving size: 2 tablespoons)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 17
  • Calories from fat: 32%
  • Fat: 0.6g
  • Saturated fat: 0.1g
  • Monounsaturated fat: 0.4g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.8g
  • Carbohydrate: 2.8g
  • Fiber: 0.7g
  • Cholesterol: 0.0mg
  • Iron: 0.8mg
  • Sodium: 294mg
  • Calcium: 24mg


  • 1 cup fresh flat-leaf parsley leaves
  • 1/3 cup fresh lemon juice
  • 1 tablespoon water
  • 2 tablespoons capers
  • 1/4 teaspoon pepper
  • 8 pitted green olives
  • 6 green onions, cut into 2-inch pieces
  • 1 canned anchovy fillet or 1 teaspoon anchovy paste
  • 1 garlic clove, minced


  1. Combine all ingredients in a food processor; process until smooth.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Green Sauce Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy