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Green Sauce

Yield 1 cup (serving size: 2 tablespoons)

Ingredients

  • 1 cup fresh flat-leaf parsley leaves
  • 1/3 cup fresh lemon juice
  • 1 tablespoon water
  • 2 tablespoons capers
  • 1/4 teaspoon pepper
  • 8 pitted green olives
  • 6 green onions, cut into 2-inch pieces
  • 1 canned anchovy fillet or 1 teaspoon anchovy paste
  • 1 garlic clove, minced

Nutrition Information

  • calories 17
  • caloriesfromfat 32 %
  • fat 0.6 g
  • satfat 0.1 g
  • monofat 0.4 g
  • polyfat 0.1 g
  • protein 0.8 g
  • carbohydrate 2.8 g
  • fiber 0.7 g
  • cholesterol 0.0 mg
  • iron 0.8 mg
  • sodium 294 mg
  • calcium 24 mg

How to Make It

  1. Combine all ingredients in a food processor; process until smooth.