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Green Sauce

Yield about 4 cups


  • 4 medium-size green tomatoes, peeled
  • 4 medium-size green peppers, cut into fourths
  • 1 cup chopped onion
  • 3 cups water
  • 1/4 cup plus 3 tablespoons all-purpose flour
  • 1/4 cup vegetable oil
  • 1 1/2 cloves garlic, crushed

How to Make It

  1. Combine tomatoes, peppers, onion, and water in a large Dutch oven; cook over medium heat about 30 minutes or until vegetables are tender.

  2. Place vegetables and liquid in container of electric blender; set on high speed, and process until smooth.

  3. Combine flour, oil, and garlic in a medium saucepan; cook over low heat, stirring constantly, until mixture is lightly browned. Add vegetable mixture; cook over low heat 15 minutes, stirring occasionally.

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