Yield
about 4 cups

How to Make It

Step 1

Combine tomatoes, peppers, onion, and water in a large Dutch oven; cook over medium heat about 30 minutes or until vegetables are tender.

Step 2

Place vegetables and liquid in container of electric blender; set on high speed, and process until smooth.

Step 3

Combine flour, oil, and garlic in a medium saucepan; cook over low heat, stirring constantly, until mixture is lightly browned. Add vegetable mixture; cook over low heat 15 minutes, stirring occasionally.

Oxmoor House Homestyle Recipes

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