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Green Salsa

Green Salsa

This recipe goes with Green Corn Tamale Pie

Sunset SEPTEMBER 2001

  • Yield: Makes about 1 1/2 cups

Ingredients

  • 1/2 pound fresh tomatillos, or 1 (12-ounce) can tomatillos, drained
  • 1 can (7 oz.) diced green chilies, drained
  • 3/4 cup lightly packed rinsed fresh cilantro
  • 1/4 cup coarsely chopped green onions (including tops)
  • 1 tablespoon lime juice

Preparation

Remove and discard husks from 1/2 pound fresh tomatillos; rinse tomatillos well and cut in half (or use a 12-ounce can tomatillos, drained). In a food processor or blender, combine tomatillos; 1 can (7 oz.) diced green chilies, drained; 3/4 cup lightly packed rinsed fresh cilantro; 1/4 cup coarsely chopped green onions (including tops); and 1 tablespoon lime juice. Whirl until mixture is finely chopped.

Nutritional Information

Amount per serving
  • Calories: 17
  • Calories from fat: 16%
  • Protein: 0.6g
  • Fat: 0.3g
  • Saturated fat: 0.0g
  • Carbohydrate: 3.6g
  • Fiber: 1g
  • Sodium: 153mg
  • Cholesterol: 0.0mg
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Green Salsa Recipe

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