This recipe goes with Roast Chicken and Onion Tacos
Sunset MAY 2004
1. Remove and discard husks from tomatillos. Rinse tomatillos well and coarsely chop.
2. In a blender or food processor, combine tomatillos, chiles, cilantro, and 1 tablespoon water; whirl until coarsely puréed. Pour into a bowl and add onion and salt to taste.
Nutritional analysis per tablespoon.
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