Green Salsa (Salsa Verde)

Recipe from


Nutritional Information

Calories 4.4
Caloriesfromfat 20 %
Protein 0.1 g
Fat 0.1 g
Satfat 0.0 g
Carbohydrate 0.8 g
Fiber 0.2 g
Sodium 0.3 mg
Cholesterol 0.0 mg


8 ounces fresh tomatillos
2 to 3 tablespoons chopped fresh jalapeño chiles
2 tablespoons chopped fresh cilantro
3 tablespoons finely chopped white onion, rinsed and drained


1. Remove and discard husks from tomatillos. Rinse tomatillos well and coarsely chop.

2. In a blender or food processor, combine tomatillos, chiles, cilantro, and 1 tablespoon water; whirl until coarsely puréed. Pour into a bowl and add onion and salt to taste.

Nutritional analysis per tablespoon.

May 2004
My Notes

Only you will be able to view, print, and edit this note.

Add Note