ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Green Salsa (Salsa Verde)

Yield Makes about 1 1/4 cups

Ingredients

  • 8 ounces fresh tomatillos
  • 2 to 3 tablespoons chopped fresh jalapeño chiles
  • 2 tablespoons chopped fresh cilantro
  • 3 tablespoons finely chopped white onion, rinsed and drained
  • Salt

Nutrition Information

  • calories 4.4
  • caloriesfromfat 20 %
  • protein 0.1 g
  • fat 0.1 g
  • satfat 0.0 g
  • carbohydrate 0.8 g
  • fiber 0.2 g
  • sodium 0.3 mg
  • cholesterol 0.0 mg

How to Make It

  1. Remove and discard husks from tomatillos. Rinse tomatillos well and coarsely chop.

  2. In a blender or food processor, combine tomatillos, chiles, cilantro, and 1 tablespoon water; whirl until coarsely puréed. Pour into a bowl and add onion and salt to taste.

  3. Nutritional analysis per tablespoon.