Green Salsa (Salsa Verde)

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Yield:

Makes about 1 1/4 cups

Recipe from

Sunset

Nutritional Information

Calories 4.4
Caloriesfromfat 20 %
Protein 0.1 g
Fat 0.1 g
Satfat 0.0 g
Carbohydrate 0.8 g
Fiber 0.2 g
Sodium 0.3 mg
Cholesterol 0.0 mg

Ingredients

8 ounces fresh tomatillos
2 to 3 tablespoons chopped fresh jalapeño chiles
2 tablespoons chopped fresh cilantro
3 tablespoons finely chopped white onion, rinsed and drained
Salt

Preparation

1. Remove and discard husks from tomatillos. Rinse tomatillos well and coarsely chop.

2. In a blender or food processor, combine tomatillos, chiles, cilantro, and 1 tablespoon water; whirl until coarsely puréed. Pour into a bowl and add onion and salt to taste.

Nutritional analysis per tablespoon.

Note:

May 2004
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