Green Salsa

Yield: Makes About 1 1/4 cups
Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 7.2
  • Calories from fat: 0.0%
  • Protein: 0.0g
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Carbohydrate: 1.5g
  • Fiber: 0.3g
  • Sodium: 21mg
  • Cholesterol: 0.0mg

Ingredients

  • 1 can (12 oz.) whole tomatillos, drained
  • 3/4 cup fresh cilantro
  • 2 tablespoons chopped onion
  • 4 to 6 tablespoons lime juice
  • 1 to 2 tablespoons chopped fresh jalapeño chilies
  • Salt

Preparation

  1. 1. In a food processor or blender, purée tomatillos, cilantro, onion, 4 tablespoons lime juice, and 1 tablespoon chilies until smooth.
  2. 2. Taste, then add more lime juice and chilies if desired. Add salt to taste. Serve, or cover and chill up to 3 days.
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