Yield
4 cups (serving size: 3 tablespoons)

How to Make It

Combine all ingredients in a Dutch oven over medium-high heat; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until tender. Cool 10 minutes. Place mixture in a blender or food processor, and pulse 15 times or until coarsely chopped (do not overblend).

L&J Cafe, El Paso, Texas

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