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Green Salsa

Yield Makes about 1 1/2 cups

Ingredients

  • 1/2 pound fresh tomatillos, or 1 (12-ounce) can tomatillos, drained
  • 1 can (7 oz.) diced green chilies, drained
  • 3/4 cup lightly packed rinsed fresh cilantro
  • 1/4 cup coarsely chopped green onions (including tops)
  • 1 tablespoon lime juice

Nutrition Information

  • calories 17
  • caloriesfromfat 16 %
  • protein 0.6 g
  • fat 0.3 g
  • satfat 0.0 g
  • carbohydrate 3.6 g
  • fiber 1 g
  • sodium 153 mg
  • cholesterol 0.0 mg

How to Make It

  1. Remove and discard husks from 1/2 pound fresh tomatillos; rinse tomatillos well and cut in half (or use a 12-ounce can tomatillos, drained). In a food processor or blender, combine tomatillos; 1 can (7 oz.) diced green chilies, drained; 3/4 cup lightly packed rinsed fresh cilantro; 1/4 cup coarsely chopped green onions (including tops); and 1 tablespoon lime juice. Whirl until mixture is finely chopped.