Green Salsa

recipe

Yield:

Makes about 1 1/2 cups

Recipe from

Nutritional Information

Calories 17
Caloriesfromfat 16 %
Protein 0.6 g
Fat 0.3 g
Satfat 0.0 g
Carbohydrate 3.6 g
Fiber 1 g
Sodium 153 mg
Cholesterol 0.0 mg

Ingredients

1/2 pound fresh tomatillos, or 1 (12-ounce) can tomatillos, drained
1 can (7 oz.) diced green chilies, drained
3/4 cup lightly packed rinsed fresh cilantro
1/4 cup coarsely chopped green onions (including tops)
1 tablespoon lime juice

Preparation

Remove and discard husks from 1/2 pound fresh tomatillos; rinse tomatillos well and cut in half (or use a 12-ounce can tomatillos, drained). In a food processor or blender, combine tomatillos; 1 can (7 oz.) diced green chilies, drained; 3/4 cup lightly packed rinsed fresh cilantro; 1/4 cup coarsely chopped green onions (including tops); and 1 tablespoon lime juice. Whirl until mixture is finely chopped.

Note:

September 2001
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