Green Salad with White Wine Vinaigrette
Photo: Beth Dreiling Hontzas; Styling: Amy Burke
How to Make It
Step 1
Cook green beans in boiling salted water to cover 4 to 5 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain.
Step 2
Whisk together olive oil and next 4 ingredients.
Step 3
Toss together spinach, next 5 ingredients, and green beans in a large bowl. Drizzle with olive oil mixture; toss gently to coat. Garnish, if desired. Serve immediately.
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