Photo: Beth Dreiling Hontzas; Styling: Amy Burke
Total Time
20 Mins
Yield
Makes 6 to 8 servings

How to Make It

Step 1

Cook green beans in boiling salted water to cover 4 to 5 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain.

Step 2

Whisk together olive oil and next 4 ingredients.

Step 3

Toss together spinach, next 5 ingredients, and green beans in a large bowl. Drizzle with olive oil mixture; toss gently to coat. Garnish, if desired. Serve immediately.

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