Green Salad with Hot Paprika Garlic Dressing Recipe Print Page

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Appetizer Recipes

Green Salad with Hot Paprika Garlic Dressing

All You JANUARY 2007

Yield: 8 Servings
Prep time:10 Minutes
Cost Per Serving:$1.90

Ingredients

Salad:
1 (9 oz.) bag baby romaine
1 pint cherry tomatoes, each cut in half
1 cucumber, sliced
1 yellow bell pepper, seeded and sliced
Dressing:
3 tablespoons fresh lemon juice

1 teaspoon honey
1 tablespoon hot paprika
1 teaspoon Dijon mustard
1 clove garlic, crushed
Salt and pepper
2/3 cup olive oil

Preparation

Make salad: Toss salad ingredients in a bowl.

Make dressing: In a blender, mix juice, honey, paprika, mustard, garlic, salt and pepper until smooth. Drizzle in oil while blending. Toss salad with 3 Tbsp. dressing; refrigerate leftover.

Nutritional Information

Amount per serving

Calories: 188
Fat: 19g
Saturated fat: 0g
Protein: 1g
Carbohydrate: 6g
Fiber: 2g
Cholesterol: 0mg
Sodium: 81mg

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Green Salad with Hot Paprika Garlic Dressing recipe