Green Salad with Hot Paprika Garlic Dressing

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Nutritional Information

Amount per serving
  • Calories: 188
  • Fat: 19g
  • Saturated fat: 0g
  • Protein: 1g
  • Carbohydrate: 6g
  • Fiber: 2g
  • Cholesterol: 0mg
  • Sodium: 81mg


  • Salad:
  • 1 (9 oz.) bag baby romaine
  • 1 pint cherry tomatoes, each cut in half
  • 1 cucumber, sliced
  • 1 yellow bell pepper, seeded and sliced
  • Dressing:
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon honey
  • 1 tablespoon hot paprika
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, crushed
  • Salt and pepper
  • 2/3 cup olive oil


  1. Make salad: Toss salad ingredients in a bowl.
  2. Make dressing: In a blender, mix juice, honey, paprika, mustard, garlic, salt and pepper until smooth. Drizzle in oil while blending. Toss salad with 3 Tbsp. dressing; refrigerate leftover.
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