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Green Salad with Hot Paprika Garlic Dressing

Prep time 10 mins
Yield 8 Servings

Ingredients

  • Salad:
  • 1 (9 oz.) bag baby romaine
  • 1 pint cherry tomatoes, each cut in half
  • 1 cucumber, sliced
  • 1 yellow bell pepper, seeded and sliced
  • Dressing:
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon honey
  • 1 tablespoon hot paprika
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, crushed
  • Salt and pepper
  • 2/3 cup olive oil

Nutrition Information

  • calories 188
  • fat 19 g
  • satfat 0 g
  • protein 1 g
  • carbohydrate 6 g
  • fiber 2 g
  • cholesterol 0 mg
  • sodium 81 mg

How to Make It

  1. Make salad: Toss salad ingredients in a bowl.

  2. Make dressing: In a blender, mix juice, honey, paprika, mustard, garlic, salt and pepper until smooth. Drizzle in oil while blending. Toss salad with 3 Tbsp. dressing; refrigerate leftover.