Green Salad with Herbs

Photo: Mark Thomas; Styling: Lynn Miller

Yield: Serves 8
Cost per Serving: $1.27
Recipe from All You

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Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 94
  • Fat: 7g
  • Saturated fat: 1g
  • Protein: 3g
  • Carbohydrate: 7g
  • Fiber: 5g
  • Cholesterol: 0.0mg
  • Sodium: 197mg

Ingredients

  • Dressing:
  • 3 tablespoons minced shallot (from 1 medium shallot)
  • 1 teaspoon Dijon mustard
  • 4 tablespoons red wine vinegar
  • Pinch of sugar
  • Salt and pepper
  • 1/4 cup extra-virgin olive oil
  • Salad:
  • 8 cups mixed greens such as arugula and baby lettuce
  • 2 Belgian endives, chopped
  • 1 cup herbs such as basil, chervil, chives, mint, parsley and tarragon, all coarsely chopped

Preparation

  1. 1. Make dressing: In a medium bowl (or jar with a screw-top lid) combine shallot, mustard, vinegar, sugar and a pinch each of salt and pepper; mix (or shake) to combine. Slowly whisk in olive oil until dressing is emulsified (or add all at once and shake to combine).
  2. 2. Make salad: Place greens, endives and herbs in a large bowl and drizzle with about half of dressing. Using your hands, gently toss. Taste and, if desired, add remaining dressing and season with additional salt and pepper.
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