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Green Salad with Hazelnut Vinaigrette

Photo: Randy Mayor; Styling: Mindi Shapiro Levine
Total time 8 mins
Yield 4 servings (serving size: about 1 cup)

Ingredients

  • Hazelnut Vinaigrette:
  • 1 1/2 teaspoons red wine vinegar
  • 1/4 teaspoon Dijon mustard
  • 1/8 teaspoon fine sea salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 1/2 tablespoons toasted hazelnut oil
  • Salad:
  • 4 cups packaged herb salad blend (such as Fresh Express)
  • 1/2 shallot, thinly sliced

Nutrition Information

  • calories 59
  • fat 5.2 g
  • satfat 0.4 g
  • monofat 4 g
  • polyfat 0.6 g
  • protein 1 g
  • carbohydrate 2.6 g
  • fiber 1.2 g
  • cholesterol 0.0 mg
  • iron 0.8 mg
  • sodium 94 mg
  • calcium 32 mg

How to Make It

  1. Combine first 4 ingredients in a large bowl, stirring with a whisk. Gradually add oil to vinegar mixture, stirring constantly with a whisk. Add salad blend and shallot, tossing to coat. Serve immediately.

Cook's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.