Green Salad with Hazelnut Vinaigrette

Green Salad with Hazelnut Vinaigrette Recipe
Photo: Randy Mayor; Styling: Mindi Shapiro Levine

Yield:

4 servings (serving size: about 1 cup)

Recipe from

Recipe Time

Total: 8 Minutes

Nutritional Information

Calories 59
Fat 5.2 g
Satfat 0.4 g
Monofat 4 g
Polyfat 0.6 g
Protein 1 g
Carbohydrate 2.6 g
Fiber 1.2 g
Cholesterol 0.0 mg
Iron 0.8 mg
Sodium 94 mg
Calcium 32 mg

Ingredients

Hazelnut Vinaigrette:
1 1/2 teaspoons red wine vinegar
1/4 teaspoon Dijon mustard
1/8 teaspoon fine sea salt
1/8 teaspoon freshly ground black pepper
1 1/2 tablespoons toasted hazelnut oil
Salad:
4 cups packaged herb salad blend (such as Fresh Express)
1/2 shallot, thinly sliced

Preparation

1. Combine first 4 ingredients in a large bowl, stirring with a whisk. Gradually add oil to vinegar mixture, stirring constantly with a whisk. Add salad blend and shallot, tossing to coat. Serve immediately.

Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Susan Herrmann Loomis,

November 2010
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