Green Salad with Creamy Salsa Dressing

Yield: 5 servings (serving size: 1 2/3 cups salad and 2 tablespoons dressing)
Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 97
  • Fat: 6g
  • Saturated fat: 0.5g
  • Protein: 1.9g
  • Carbohydrate: 9.2g
  • Cholesterol: 8mg
  • Iron: 0.9mg
  • Sodium: 353mg
  • Calories from fat: 56%
  • Fiber: 2.7g
  • Calcium: 38mg


  • 1/2 cup light ranch dressing
  • 1/3 cup salsa
  • 1 (10-ounce) package torn romaine lettuce
  • 20 thin slices cucumber
  • 20 grape tomatoes


  1. Combine dressing and salsa; stir well with a whisk. Place lettuce on plates. Top with cucumber and tomatoes. Drizzle with dressing mixture.
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