Green Salad with Creamy Salsa Dressing

recipe

Yield:

5 servings (serving size: 1 2/3 cups salad and 2 tablespoons dressing)

Recipe from

Oxmoor House

Recipe Time

Prep: 7 Minutes

Nutritional Information

Calories 97
Fat 6 g
Satfat 0.5 g
Protein 1.9 g
Carbohydrate 9.2 g
Cholesterol 8 mg
Iron 0.9 mg
Sodium 353 mg
Caloriesfromfat 56 %
Fiber 2.7 g
Calcium 38 mg

Ingredients

1/2 cup light ranch dressing
1/3 cup salsa
1 (10-ounce) package torn romaine lettuce
20 thin slices cucumber
20 grape tomatoes

Preparation

Combine dressing and salsa; stir well with a whisk. Place lettuce on plates. Top with cucumber and tomatoes. Drizzle with dressing mixture.

Note:

Oxmoor House Healthy Eating Collection,

Oxmoor House

January 2008
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