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Prep Time
10 Mins
Yield
Serves 8
Photo: Alison Miksch; Food Styling: Cat Steele; Prop Styling: Lindsey Lower

How to Make It

Step 1

Combine vinegar, lemon juice, mustard, shallot and beets in a blender. With blades in motion, slowly add both oils. Blend until thick and creamy. Season with salt and pepper.

Step 2

Pour half of dressing into a large salad bowl and pile lettuce on top. Toss just before serving and pass remaining dressing on the side.

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