Prep Time
10 Mins
Cook Time
8 Mins
Yield
Serves 8
Photo: Charles Schiller; Styling: Lynn Miller

How to Make It

Step 1

Preheat oven to 350ºF. Spread walnut pieces on a rimmed baking sheet. Bake walnuts for 5 to 8 minutes, stirring every 2 minutes, until just toasted. Pour into a bowl to cool.

Step 2

Place apples in a bowl and toss with 1 Tbsp. vinegar. In a small bowl, whisk together remaining vinegar, mustard, shallot and sugar; season with salt and pepper. Whisking constantly, drizzle in olive oil and continue to whisk until smoothly blended.

Step 3

Place salad greens, apples and walnuts in a large bowl. Toss with dressing just before serving.

Chef's Notes

This recipe also appeared in the October 2009 issue.

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