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Photo: Johnny Autry; Styling: Cindy Barr Photo by: Photo: Johnny Autry; Styling: Cindy Barr

Green Salad with Simple Vinaigrette

We love the bright pop of this vinaigrette; for a sweeter version, use balsamic, cider, or rice vinegar.

 

This recipe goes with Mussels in Smoky Poblano-Cilantro Broth, Easy Stovetop Mac and Cheese, Pan-Grilled Chicken with Chorizo Confetti, Chicken Tikka Pizzas

Cooking Light APRIL 2013

  • Yield: Serves 4 (serving size: about 1 cup)
  • Hands-on:9 Minutes
  • Total:9 Minutes

Ingredients

  • 4 cups mixed gourmet salad greens
  • 3 thinly sliced radishes
  • 1/2 cup chopped seeded cucumber
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons white wine vinegar
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper

Preparation

1. Combine salad greens, radishes, and cucumber in a large bowl. Combine olive oil, vinegar, salt, and freshly ground black pepper, stirring with a whisk. Drizzle over salad mixture; toss gently to coat.

Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutritional Information

Amount per serving
  • Calories: 72
  • Fat: 6.8g
  • Saturated fat: 0.9g
  • Sodium: 96mg
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Green Salad with Simple Vinaigrette recipe

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