Green Salad with Simple Vinaigrette

Green Salad with Simple Vinaigrette Recipe
Photo: Johnny Autry; Styling: Cindy Barr
We love the bright pop of this vinaigrette; for a sweeter version, use balsamic, cider, or rice vinegar.

 

Yield:

Serves 4 (serving size: about 1 cup)
Total time: 9 Minutes

Recipe from

Cooking Light

Recipe Time

Hands-on: 9 Minutes
Total: 9 Minutes

Nutritional Information

Calories 72
Fat 6.8 g
Satfat 0.9 g
Sodium 96 mg

Ingredients

4 cups mixed gourmet salad greens
3 thinly sliced radishes
1/2 cup chopped seeded cucumber
2 tablespoons extra-virgin olive oil
2 tablespoons white wine vinegar
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper

Preparation

1. Combine salad greens, radishes, and cucumber in a large bowl. Combine olive oil, vinegar, salt, and freshly ground black pepper, stirring with a whisk. Drizzle over salad mixture; toss gently to coat.

Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Vanessa T. Pruett,

Cooking Light

April 2013
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