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Green Salad with Simple Vinaigrette

Photo: Johnny Autry; Styling: Cindy Barr
Hands-on time 9 mins
Total time 9 mins
Yield Serves 4 (serving size: about 1 cup)
We love the bright pop of this vinaigrette; for a sweeter version, use balsamic, cider, or rice vinegar. 

Ingredients

  • 4 cups mixed gourmet salad greens
  • 3 thinly sliced radishes
  • 1/2 cup chopped seeded cucumber
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons white wine vinegar
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper

Nutrition Information

  • calories 72
  • fat 6.8 g
  • satfat 0.9 g
  • sodium 96 mg

How to Make It

  1. Combine salad greens, radishes, and cucumber in a large bowl. Combine olive oil, vinegar, salt, and freshly ground black pepper, stirring with a whisk. Drizzle over salad mixture; toss gently to coat.

Cook's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.