Photo: Johnny Autry; Styling: Cindy Barr
Hands-on Time
9 Mins
Total Time
9 Mins
Yield
Serves 4 (serving size: about 1 cup)

We love the bright pop of this vinaigrette; for a sweeter version, use balsamic, cider, or rice vinegar.

 

How to Make It

Combine salad greens, radishes, and cucumber in a large bowl. Combine olive oil, vinegar, salt, and freshly ground black pepper, stirring with a whisk. Drizzle over salad mixture; toss gently to coat.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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