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6 servings (serving size: 2 cups)
Photo: Becky Luigart-Stayner; Styling: Cindy Barr

How to Make It

Combine first 6 ingredients in a large bowl. Combine vinegar, juice, oil, salt, and pepper in a small bowl; stir with a whisk. Pour over salad, tossing gently to coat. Serve immediately.

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