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Green Salad with Celery, Walnuts and Cranberries

Photo: Kate Sears
Prep time 10 mins
Yield Serves 8

Ingredients

  • Dressing:
  • 1/4 cup apple cider
  • 1/4 cup cider vinegar
  • 1 tablespoon honey
  • 1 tablespoon grainy mustard
  • 1/4 cup olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Salad:
  • 10 cup mixed greens
  • 1 1/2 cups sliced celery (about 3 ribs)
  • 1/2 cup dried cranberries
  • 1/2 cup walnuts, toasted

Nutrition Information

  • calories 156
  • fat 12 g
  • satfat 1 g
  • protein 2 g
  • carbohydrate 12 g
  • fiber 2 g
  • cholesterol 0.0 mg
  • sodium 188 mg

How to Make It

  1. Make dressing: Whisk cider, vinegar, honey and mustard. Slowly whisk in oil. Add salt and pepper.

  2. Make salad: Place greens, celery, cranberries and walnuts in a bowl. Toss with just enough dressing to lightly coat. Pass remaining dressing on the side.