I love this recipe, and it's great with practically anything. We had it tonight with roasted chicken and steamed squash, but I've also served it with salmon, turkey sausages, and pork chops. Although Anaheim peppers will do, the Poblanos have a special taste that's worth looking for. I usually use 1/4 cup chicken broth and 1 3/4 water.
EllenDeller Posted: 08/12/11
veryslowcook Posted: 12/03/12
A good and interesting rice dish. Served with homemade tamales. Ours came out a bit spicy. I'm undecided on whether I will make again.