Prep Time
15 Mins
Cook Time
16 Mins
Yield
Makes 2 cups

How to Make It

Step 1

Melt butter in a large skillet over medium-high heat; add next 3 ingredients, and sauté 2 minutes or just until tender. Remove from heat. Stir in broth, brandy, and mustard, and return to heat. Bring to a boil, and cook, stirring occasionally, 12 minutes or until mixture is reduced by half.

Step 2

Stir together cream and cornstarch until smooth. Add cornstarch mixture to sauce, and cook, stirring constantly, 2 minutes or until thickened.

Step 3

*Apple juice may be substituted.

You May Like

Ratings & Reviews