Yield
6 to 8 servings

How to Make It

Step 1

Cook diced bacon in a large skillet until crisp; drain well. Crumble and set aside. Drain off drippings, reserving 2 tablespoons in skillet.

Step 2

Add green pepper and onion to skillet. Cover and cook over medium heat 15 minutes, stirring occasionally. Add sugar, salt, and pepper; mix well.

Step 3

Spoon mixture into pastry shell; spread sour cream evenly over top. Garnish with tomato wedges and bacon. Bake at 350° for 30 minutes. Cut into wedges.

Oxmoor House Homestyle Recipes

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