Green Pepper-Coconut Rice

Long grain wild rice cooked in coconut milk, seasoned with crushed red pepper and chopped green peppers

Yield: 4 servings ( Serving Size: 1/2 cup )
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  • 1/2 cup(s) Chopped green peppers
  • 1-14oz can(s) Coconut Milk
  • 1 teaspoon(s) Crushed red pepper
  • 1/4 teaspoon(s) Salt
  • 1 cup(s) Whole Milk
  • 1 cup(s) Wild rice


  1. Bring rice, milk, coconut milk, salt, and crushed peppers to a boil. Reduce and simmer for 30 minutes. Add green peppers with 5 minutes remaining. You're welcome!!
September 2010

This recipe is a personal recipe added by romeojuliet and has not been tested or endorsed by MyRecipes.

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