Green Pepper-Coconut Rice
Long grain wild rice cooked in coconut milk, seasoned with crushed red pepper and chopped green peppers
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- 1/2 cup(s) Chopped green peppers
- 1-14oz can(s) Coconut Milk
- 1 teaspoon(s) Crushed red pepper
- 1/4 teaspoon(s) Salt
- 1 cup(s) Whole Milk
- 1 cup(s) Wild rice
- Bring rice, milk, coconut milk, salt, and crushed peppers to a boil. Reduce and simmer for 30 minutes. Add green peppers with 5 minutes remaining. You're welcome!!
This recipe is a personal recipe added by romeojuliet and has not been tested or endorsed by MyRecipes.
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